Episodes
Missed this week’s episode? Feel free to browse and catch up on any of our latest shows below.
Making a marketplace
In this week’s episode, we speak to Vevolution co-founder and managing director Erik Amundson.
Cell-Based South Africa
In this week’s episode we chat to cofounder and CFO of Mzansi Meat, Tasneem Karodia.
Compounding Cultivation
In this week’s episode we chat with founder and CEO of Cellivate Technologies, Viknish Krishnan-Kutty.
Cell-based Surimi
In this week’s episode, we chat to Fisheroo co-founder Aaron Chua Yu Xiang.
Re-introducing Ice-Cream
In this week’s episode we chat to Pilk Foods’ cofounder Alexander Pagonis about all things ice cream.
Alt Meat Ambition
In this week’s episode, we chat to Christoph Jenny, co-founder of Swiss startup Planted.
Milk from Millet
In this week’s episode we chat to co-founder and CEO of Rainfed Foods, Sujala Balaji.
Cellular Seafood
In this week’s episode we chat with Mihir Pershad, CEO of cell-based seafood company Umami Meats.
Dao Foods
In this week’s episode we speak to Albert Tseng, co-founder of investment firm Dao Foods.
Cultured Cat Food
In this week’s episode we speak with co-founder and CEO of Because, Animals, Shannon Falconer.
Shrimp from Seaweed
In this week’s episode we speak with Michelle Wolf, cofounder and CTO of plant-based seafood company New Wave Foods.
Championing Chicken
In this week’s episode, we chat to Next Gen co-founder and CEO Andre Menezes.
Plant-based Press
In this week’s episode we speak to Maggie Ortlieb, founder and CEO of vegan media company VegOut Magazine.
Conscious Condiments
In this week’s episode we chat to CEO and co-founder of Mekhala Living, Daphne Hedley.
Friendlier Formula
In this week’s episode Simon talks to former rugby league player and serial entrepreneur Selasi Berdie about his new startup Sprout Organic.
Egg Evolution
In this week’s episode we chat to Evo Food’s CEO and cofounder Kartik Dixit.
Heritage Meat, Cultivated
In this week’s episode, we chat with co-founder and CEO of Orbillion Bio, Patricia Bubner.
Cell-based Cuts
In this week’s episode we chat to Vinayaka Srinivas, cofounder and CEO of Southeast Asia’s first cultivated red meat company.
Food Truck to Franchise
In this week’s episode we chat to Lord of the Fries cofounder Amanda Leigh Walker.
Cruelty-free Collagen
In this week’s episode, we chat with Jellatech cofounder and CEO Stephanie Michelsen about cell-based collagen.
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